Chris talks about the daily challenges of starting his first business, the red tape involved, the progress that’s been made since early 2015 with Giant, the story behind the Giant Brewing Co name and the US industrial style branding as well as his preference for big and bold styles with 5 – 6% alcohol.
Chris also talks about the local support that’s fuelled the organic growth to date and what it will take to finance the next stage of growth whether angel investor funded, a crowd-funding model, debt funded or a combination.
PLUS Chris gives me some helpful advice (as a previous journalist) on how I could improve my interviewing skills!
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